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Kolambi Bhaat
This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with soothing coconut milk. Excellent for a Sunday afternoon meal.
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Tarbuj Ke Chilke Ki Sabzi
Ready in a jiffy, this outer rind of the watermelon turns into a wonderful sabzi. You can brag about how good you are with sustainable cooking now.
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Pressure Cooker Chicken Curry
When you are short of time try this easy and delicious chicken curry recipe cooked in a pressure cooker and then simmered in coconut milk.
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Jamun Jam
Jams are the best way of preserving any fruit or berry! Jamun is a seasonal fruit that is available for a few weeks only in a year! So, make the best of it and turn it into a jam-un!
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Tom Yum Soup
A flavourful and spicy soup – prawns cooked in coconut milk rich with the freshness of kaffir lime, galangal and lemon grass. A signature soup from Thailand.
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Jain Hariyali Makai Curry
This pure saatvik curry of sweetcorn kernels, packs in a great taste even without onion or garlic. Try it out and you are sure to love it. This is Sanjeev Kapoor exclusive recipe.
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Chana Dal Stuffed Karela
A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try.
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