Jamun Jam
Jams are the best way of preserving any fruit or berry! Jamun is a seasonal fruit that is available for a few weeks only in a year! So, make the best of it and turn it into a jam-un!
Jams are the best way of preserving any fruit or berry! Jamun is a seasonal fruit that is available for a few weeks only in a year! So, make the best of it and turn it into a jam-un!
A flavourful and spicy soup – prawns cooked in coconut milk rich with the freshness of kaffir lime, galangal and lemon grass. A signature soup from Thailand.
This pure saatvik curry of sweetcorn kernels, packs in a great taste even without onion or garlic. Try it out and you are sure to love it. This is Sanjeev Kapoor exclusive recipe.
A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try.
Avocado is a super food that is high in unsaturated fats, fiber and vitamins C, E and K. Here it is used to make a simple and quick fruity dip to jazz up your munching sessions.
The stuff amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy.
A crunchy salad with smoked and raw veggies … Simple lapsi with a delightful pop of red/yellow bell peppers, the freshness of mint and a drizzle of a citrusy dressing. A salad that will satiate both your hunger and your palate.