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Afghani Chicken Tikka
Creamy, mildly spiced chicken tikka skewers baked to juicy perfection, finished with aioli and fresh herbs for a melt-in-mouth experience. This is a Sanjeev Kapoor exclusive recipe.
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Pahadi Chicken Tikka
Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive recipe.
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Masala Dosa
Crisp golden dosa filled with a spiced potato bhaji, this South Indian classic is fermented to perfection and finished with a touch of lemon and coriander. This is a Sanjeev Kapoor exclusive recipe.
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Air Fried Chicken Wings
Juicy wings marinated in a spicy-sweet herb paste and crisped to perfection in an air fryer — served over fresh lettuce with alfalfa sprouts for a light, guilt-free indulgence. This is a Sanjeev Kapoor exclusive recipe.
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Afghani Fish - SK Khazana
Rich and creamy this fish preparation from Afghanistan is a treat for both eyes and palate This is a Sanjeev Kapoor exclusive recipe.
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Shakarkandi Chaat
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
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Raspberry Mousse - SK Khazana
These lovely looking tarts are just too delicious that the kids will not be able to resist This is a Sanjeev Kapoor exclusive recipe.
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