Green Chana Chaat
A refreshing and spicy street food snack made with green chickpeas, onions, and tangy chutneys. This is a Sanjeev Kapoor exclusive recipe.
A refreshing and spicy street food snack made with green chickpeas, onions, and tangy chutneys. This is a Sanjeev Kapoor exclusive recipe.
Coriander powder and coriander leaves dominate this delicious prawn curry This is a Sanjeev Kapoor exclusive recipe.
Nasi Goreng is Indonesian twist to the Chinese fried rice – extremely flavourful and tasty meal in itself This is a Sanjeev Kapoor exclusive recipe.
Chicken, marinated in a flavorful mix of spices, herbs, and a hint of tanginess, then deep-fried to golden perfection and tossed in a sizzling wok with aromatic curry leaves and mustard seeds! This is a Sanjeev Kapoor exclusive recipe.
This is a dish that is ideally consumed during vrat but can be enjoyed at other times too This is a Sanjeev Kapoor exclusive recipe.
A spicy and aromatic North Indian delight, made with minced chicken cooked in a rich and creamy tomato-based gravy, peas, and a blend of warming spices. This is a Sanjeev Kapoor exclusive recipe.
This invigorating drink combines the subtle sweetness and creamy texture of coconut with a hint of citrus for a refreshing experience.
Crispy and flavorful finger foods infused with the bold and aromatic spices of Creole cuisine, made with tender fish coated in a zesty batter, fried to a golden brown, and served. This is a Sanjeev Kapoor exclusive recipe.