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MASALA FISH FRY - skk

Fish pieces marinated in freshly ground paste and spices, coated with semolina and fried. This is a Sanjeev Kapoor exclusive recipe.

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Duration1:15
Preparation time11-15 minutes
Cooking time16-20 minutes
CourseSnacks and Starters
CuisineIndian
IngredientsKing fish (surmai), Fresh coriander leaves paste, Ginger-garlic paste
DescriptionFish pieces marinated in freshly ground paste and spices, coated with semolina and fried.
OthersNon Veg
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