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| Duration | 1:15 |
| Preparation time | 11-15 minutes |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | King fish (surmai), Fresh coriander leaves paste, Ginger-garlic paste |
| Description | Fish pieces marinated in freshly ground paste and spices, coated with semolina and fried. |
| Others | Non Veg |
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