Jamun Syrup
Jamuns (java plums) are seasonal and available for only a few weeks in a year. So make the most of it, and make this sweet syrup and turn it into a cool refreshing beverage anytime of the year!
Jamuns (java plums) are seasonal and available for only a few weeks in a year. So make the most of it, and make this sweet syrup and turn it into a cool refreshing beverage anytime of the year!
When Jamuns are in season, don’t miss out on making these cool and refreshing popsicles to beat the heat! Not only is their colour inviting, the taste too is irresistible.
Jams are the best way of preserving any fruit or berry! Jamun is a seasonal fruit that is available for a few weeks only in a year! So, make the best of it and turn it into a jam-un!
Java plum flesh puree with mint leaves and sugar to make delicious drink This is a Sanjeev Kapoor exclusive recipe.
The deep purple hue and bold taste make it a unique and delicious way to enjoy the goodness of Jamun in a fusion way , easy-to-consume
Vibrant purple jamun meets zesty lemon in this invigorating drink, perfect for cooling off and boosting digestion on hot days.
Jamun blended with yogurt, lemon juice and sugar - delicious. This is a Sanjeev Kapoor exclusive recipe.