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Jamun Lemonade
| Main Ingredients | Jamun juice, Jamuns |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 cups jamun juice
- Ice cubes as required
- Black salt to taste
- 2 tsps chaat masala
- 4 tbsps sugar syrup
- Juice of 2 lemons
- Fresh mint leaves as required
- 4 tbsps chopped jamun
- 1 lemon, thinly sliced
- Drinking soda for topping
Method
- To prepare one portion, In a Boston shaker add some ice cubes, black salt, ½ tsp chaat masala, 1 tbsp sugar syrup, juice of ½ lemon and ½ cup jamun juice. Shake well.
- In a serving glass, add some ice cubes, mint leaves, 1 tbsp chopped jamun and 2-3 lemon slices. Pour the drink in it and top with some drinking soda.
- Stir well and serve immediately.
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