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Jamun Shots
| Main Ingredients | Jamuns, Crushed ice |
| Cuisine | Indian,Fusion |
| Course | Beverages |
| Prep Time | 15-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 250 grams java plums (jamun), deseeded
- Crushed ice as required
- A handful mint leaves
- Black salt to taste
- ½ cup sugar
- 1 lemon wedge
- Salt for rimming
Method
- In a blender jar, add java plums flesh, crushed ice, mint leaves, black salt and sugar. Blend to a fine mixture.
- Rim the shot glasses with lemon, take salt on a plate and dip the rims of the glasses in it and set aside.
- Pour the prepared mixture into the glasses and serve.
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