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| Main Ingredients | Jamuns, Crushed ice |
| Cuisine | Indian,Fusion |
| Course | Beverages |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Jamun Shots - SK Khazana
- 250 grams Jamuns seedes
- as required Crushed ice
- Fresh mint leaves handful of
- to taste Black salt (kala namak)
- 1/2 cup Sugar
- 1 Lemon wedges
- Salt for riming
Method
- Put the java plum flesh into a blender jar, add crushed ice, mint leaves, black salt and sugar and blend to a fine puree.
- Rub the rims of shot glasses with lemon and dip them in a plate of salt.
- Pour the plum puree into the glasses and serve.
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