Jamun Shots

Ingredients 

• 250 grams java plums (jamun), deseeded
• Crushed ice as required
• A handful mint leaves
• Black salt to taste
• ½ cup sugar
• 1 lemon wedge
• Salt for rimming

Method

1. In a blender jar, add java plums flesh, crushed ice, mint leaves, black salt and sugar. Blend to a fine mixture.
2. Rim the shot glasses with lemon, take salt on a plate and dip the rims of the glasses in it and set aside.
3. Pour the prepared mixture into the glasses and serve.