Jaggery (gur)

BABY METHI BHAJI

By Sanjeev Kapoor15 Apr 2020 11:00 IST

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Gur Papdi - SK Khazana

A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor26 Aug 2019 08:18 IST

Recipes

Jackfruit Crepe Rolls

Delicate rice-flour crepes wrapped around a warm jackfruit, coconut, and jaggery filling. A sweet, tropical treat with hints of cardamom. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Aug 2019 05:04 IST

Recipes

Eggplant Romani

Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Aug 2019 06:14 IST

Recipes

Hare Dhaniye Ke Wade

Hare Dhaniye Ke Wade are crisp, golden fritters made from steamed coriander and besan dough, subtly spiced with jaggery and green chillies. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019 05:32 IST

Recipes

Udupi Sambhar

Udipi style sambhar - dal and vegetables cooked with flavoured coconut masala. This recipe is from FoodFood TV channel

By Sanjeev Kapoor15 Mar 2019 01:22 IST

Recipes

A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.