Jaggery (gur)

Eggplant Romani

By Sanjeev Kapoor14 Aug 2019 06:14 IST

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Hare Dhaniye Ke Wade

Hare Dhaniye Ke Wade are crisp, golden fritters made from steamed coriander and besan dough, subtly spiced with jaggery and green chillies. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019 05:32 IST

Recipes

Udupi Sambhar

Udipi style sambhar - dal and vegetables cooked with flavoured coconut masala. This recipe is from FoodFood TV channel

By Sanjeev Kapoor15 Mar 2019 01:22 IST

Recipes

A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019 07:18 IST

Recipes

Lapsi

Coconut milk based broken wheat kheer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019 07:15 IST

Recipes

Jaggery Tea

Tea made with a traditional sweetener jaggery and spices. Tea made with a traditional sweetener jaggery and spices. Gud Ki Chai is a comforting.

By Sanjeev Kapoor07 Mar 2019 04:57 IST

Recipes

Masale Bhaat

This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 23:03 IST

Recipes

Coconut aur Kaju ka Sheera

Semolina cooked with coconut, cashewnuts, jaggery and ghee.Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. This recipe is from FoodFood TV channel