Udupi Sambhar
Udipi style sambhar - dal and vegetables cooked with flavoured coconut masala. This recipe is from FoodFood TV channel
Udipi style sambhar - dal and vegetables cooked with flavoured coconut masala. This recipe is from FoodFood TV channel
A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.
Coconut milk based broken wheat kheer. This is a Sanjeev Kapoor exclusive recipe.
Tea made with a traditional sweetener jaggery and spices. Tea made with a traditional sweetener jaggery and spices. Gud Ki Chai is a comforting.
Semolina cooked with coconut, cashewnuts, jaggery and ghee.Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. This recipe is from FoodFood TV channel
These chutneys are used a lot to add taste to chats, bhel but can be served with any other snack.