How to make Lapsi -
Coconut milk based broken wheat kheer.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broken Wheat, Coconut milk (नारियल का दूध)
Cuisine : Gujarati
Course : Desserts
For more recipes related to Lapsi checkout Lapsi Aur Gur Ka Halwa, Gehun Ka Halwa, Gehun Ki Kheer, Goan Lapsi . You can also find more Desserts recipes like Blueberry Mascarpone Pies Sesame Brittle or Til Gajjak Shahi Fruit Salad BALUSHAHI- SK Khazana
Lapsi Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lapsi Recipe
Broken Wheat broken 150 grams
Coconut milk 300 millilitres
Water 300 millilitres
Jaggery (gur) grated 4 tablespoons
Green cardamom powder 1 teaspoon
Method
Step 1
Cook the broken wheat in water until soft. Stir in the jaggery and cook until blended. Add the coconut milk and cardamom powder.
Step 2
Bring to boil once and remove from heat. Serve hot.
Nutrition Info
Calories : 1962 Kcal
Carbohydrates : 180.5 gm
Protein : 28.1 gm
Fat : 125.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
