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| Main Ingredients | Broken Wheat, Coconut milk |
| Cuisine | Gujarati |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Lapsi
- 150 grams Broken Wheat broken
- 300 millilitres Coconut milk
- 300 millilitres Water
- 4 tablespoons Jaggery (gur) grated
- 1 teaspoon Green cardamom powder
Method
- Cook the broken wheat in water until soft. Stir in the jaggery and cook until blended. Add the coconut milk and cardamom powder.
- Bring to boil once and remove from heat. Serve hot.
Nutrition Info
| Calories | 1962 |
| Carbohydrates | 180.5 |
| Protein | 28.1 |
| Fat | 125.3 |
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