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Chhena Panki
Sweetened chhena mixed with saffron, pistachios, and raisins is steamed between ghee-brushed banana leaves. A delicate, fragrant treat with a hint of caramelised crispness. This is a Sanjeev Kapoor exclusive recipe.
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Butter Chicken Dumplings
A delicious fusion of Indian and Chinese cuisines – you will not stop at one. This is a Sanjeev Kapoor exclusive recipe.
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Cola Chicken Burger
Grilled chicken strips glazed in a cola-honey marinade are stacked in toasted baguette slices with mayo, ketchup, and fresh veggies. A sweet, smoky twist on the classic burger. This is a Sanjeev Kapoor exclusive recipe.
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Beetroot and Apple Salad
The sweetness from beets and apples in this salad is balanced out with a pungent hit from Indian mustard. Served in fancy papad cups this beetroot and apple salad is perfect for a party. This recipe is from FoodFood TV channel
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Benarasi Dum Aloo
Deep fried baby potatoes cooked with Indian spices in velvety onion- tomato based gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Air Fried Chicken Wings
Juicy wings marinated in a spicy-sweet herb paste and crisped to perfection in an air fryer — served over fresh lettuce with alfalfa sprouts for a light, guilt-free indulgence. This is a Sanjeev Kapoor exclusive recipe.
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Shaam Savera
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
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