How to make Tomato Mozzarella Salad - SK Khazana -

Want some Italian flavours in your meal? Here’s the easiest way to get a taste of this cuisine.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Fresh mozzarella cheese

Cuisine : Italian

Course : Salads

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For more recipes related to Tomato Mozzarella Salad - SK Khazana checkout Tomato and Potato Salad, Bomras Tomato Salad, Tomato and Goat Cheese Salad, Tossed Salad With Curry Vinaigrette . You can also find more Salads recipes like Citrus Marinated Prawns Veg Lettuce Bundles Seb Kachumber Couscous Salad

Tomato Mozzarella Salad - SK Khazana

Tomato Mozzarella Salad - SK Khazana Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tomato Mozzarella Salad - SK Khazana Recipe

  • Tomatoes 3 large

  • Fresh mozzarella cheese 200 grams

  • Fresh Basil leaves 10-12 + a few to garnish

  • Crushed black peppercorns to taste

  • Salt to taste

  • Extra virgin olive oil for drizzling

  • Balsamic reduction

  • Balsamic vinegar 1 cup

  • Honey 1/2 cup

Method

Step 1

Boil sufficient water in a deep pan. Make a cross cut on the bottom of the tomatoes, put them in the boiling water and blanch for 15 seconds. Drain them and place them in ice cold water.

Step 2

For the balsamic reduction, heat a non-stick shallow pan, add balsamic vinegar and honey and mix well. Bring the mixture to a boil, reduce heat and cook till the mixture is reduced and becomes thick. Set aside to cool.

Step 3

Thinly shred basil leaves. Peel the tomatoes and slice them into thick roundels and keep them on a plate. Thickly sliced fresh mozzarella cheese and keep them on another plate.

Step 4

Sprinkle crushed black peppercorns on both tomato slices and mozzarella slices. Sprinkle salt on the tomato slices. Drizzle oil on the tomato slices and mozzarella slices.

Step 5

Sprinkle shredded basil leaves on top of both the slices. Flip the slices and repeat the same process.

Step 6

For the plating, alternatively arrange the tomato slices and mozzarella slices on a serving platter. Drizzle the balsamic reduction on top. Garnish with basil leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.