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Gobhi Keema Matar
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
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Sooji Matar Kachori
Kachoris are one of the most favoured snacks. They can made with a variety of stuffing. Here we have for kachoris that are stuffed with a flavourful green peas mixture. Since the proof of a dish is in eating, so make it, serve it, eat it and enjoy it.
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Scrambled Eggs With Mince
Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.
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Korean Fried Rice
A Korean speciality which you can now enjoy in your home. It is a spicy and flavourful rice made with lots of vegetables, Sriracha sauce and eggs.
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Street Style Mixed Vegetable Parantha
There are a whole lot of reasons why the mixed vegetable parantha is such a favourite. The stuffing is not only a healthy mixture of nutritious vegetables, the flavour and taste will linger on long after eating the parantha.
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Coconut Veggie Rolls
Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests.
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Leftover Dal Appe
Wondering how to give your leftover dal a makeover? We’ve got the perfect recipe for you! Transform it into crispy and delicious 'Dal Appe' by following this simple and easy recipe.
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