Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests.
Wondering how to give your leftover dal a makeover? We’ve got the perfect recipe for you! Transform it into crispy and delicious 'Dal Appe' by following this simple and easy recipe.
A wholesome soup that can serve as a one meal dish. Chickpeas cooked with some aromatics, vegetables and tomato puree is very tasty and flavourful.
A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. Result is a delicious dish that goes well with pooris to make a wholesome breakfast.
Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe.
Pasta tossed in a creamy green sauce made with green peas, topped with parmesan cheese powder, is joy to behold and consume too. The fresh soothing colour of this pasta will sooth the cockles of your heart.
With coconut cream ,semi-ripe bananas and assorted vegetables , this makhani recipe gets a Jain twist. This is Sanjeev Kapoor exclusive recipe.
Pav Bhaji is a snack that needs no introduction. Everyone loves this spicy and tasty bhaaji that is served with buttery paav. Here is Jain pav bhaji recipe which is equally delicious but made without onion, garlic and potato. No one will find out the difference.
Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav bhaji and tawa pulao are two of the most popular street foods of Mumbai. Here we have combined sizzler and our very own street foods to make something even more exciting!
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