Pav Bhaji Fondue
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Beer-battered fish fried to a crisp, paired with fries, minty pea mash, and tangy tartare. A British classic with a gourmet twist — bold, bright, and beautifully balanced! This is a Sanjeev Kapoor exclusive recipe.
Green peas, cauliflower cooked with masalas and gram flour This recipe is from FoodFood TV channel
Crisp samose stuffed with a delicious paneer mixture This is a Sanjeev Kapoor exclusive recipe.
Flavourful green pea tikkis served with sweet chutney, green chutney and fried spinach leaves This recipe is from FoodFood TV channel
This combination of carrots and green peas tastes best with hot paranthas This is a Sanjeev Kapoor exclusive recipe.
Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering This is a Sanjeev Kapoor exclusive recipe.