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Hariyali Pav Bhaji
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
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Malabar Stew
A piece of soft fluffy appam dunked into this creamy flavourful mutton stew is what food nirvana is made off. Loaded with veggies and chunks of tender mutton this coconut based stew is a Kerala classic and for all the right reasons. This is a Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Fondue
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
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Fish and Chips
Beer-battered fish fried to a crisp, paired with fries, minty pea mash, and tangy tartare. A British classic with a gourmet twist — bold, bright, and beautifully balanced! This is a Sanjeev Kapoor exclusive recipe.
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Matar Gobhi Masti - Cook Smart
Green peas, cauliflower cooked with masalas and gram flour This recipe is from FoodFood TV channel
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Malai Paneer Samosa - SK Khazana
Crisp samose stuffed with a delicious paneer mixture This is a Sanjeev Kapoor exclusive recipe.
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Green Pea Tikki Chaat - Cook Smart
Flavourful green pea tikkis served with sweet chutney, green chutney and fried spinach leaves This recipe is from FoodFood TV channel
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