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Chutney Vegetable Pulao - SK Khazana
The refreshing flavour and colour of the green chutney makes this pulao special This is a Sanjeev Kapoor exclusive recipe.
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Aloo Anardana Chaat
Potato chunks combined with tangy pomegranate seeds and a medley of spices, creating a refreshing and flavorful twist on classic chaat. This is a Sanjeev Kapoor exclusive recipe.
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Prawns Koliwada
Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Cheela
Light and nutritious savory pancakes made from moong dal batter, seasoned with spices. A perfect quick breakfast or snack option. This is a Sanjeev Kapoor exclusive recipe.
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Vegan Pakoda
Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe.
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Egg Chaat
Spiced and sautéed eggs topped with green chutney, fresh veggies, cheese, and crunchy sev, creating a vibrant and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
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Green Moong Oats Tikki
Nutritious and delicious patties made from green moong dal and oats, lightly spiced and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.
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