Aloo Bhujia Tikki

It is a crispy and savory Indian street food delight, where fluffy potato patties are coated with a crunchy layer of bhujia sev and spices, served with a side of tangy chutneys and a sprinkle of chaat masala." This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021 in Recipes Course

New Update

Main Ingredients	Aloo bhujia (sev), Medium potatoes
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

4 medium potatoes, boiled, peeled and mashed
1 cup aloo bhujia sev
Salt to taste
2 tablespoons corn flour
½ inch ginger, chopped
2 green chillies, chopped
Corn flour slurry as required
Oil to deep fry

Method

In a bowl, add potatoes, ½ cup aloo bhujia sev, corn flour, green chillies, salt, ginger and mix well.
Divide the mixture in equal portions and shape them into tikkis. Dip in corn flour slurry and roll in the remaining aloo bhujia sev.
Heat oil in a kadai and deep fry the prepared tikkis till crispy and golden brown in colour, remove on an absorbent paper.
Serve hot with green chutney.

#Ginger #Green chillies #Green chutney #Oil #Salt