Ambe Dal
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
Whole wheat flour and spiced moong dal are kneaded together and rolled into paranthas, creating a flaky, flavorful flatbread with a hearty filling. This is a Sanjeev Kapoor exclusive recipe.
Scrambled eggs mixed with cooked dal to make a flavorful dish This is a Sanjeev Kapoor exclusive recipe.
A spicy chicken curry cooked with mango pickle and some other masalas This is a Sanjeev Kapoor exclusive recipe.
Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.
A popular Punjabi flat roti made with whole wheat flour, gram flour and spices This is a Sanjeev Kapoor exclusive recipe.
Powerhouse of proteins, this mixed sprouts salad is as tasty as it is healthy and wholesome too. This is a Sanjeev Kapoor exclusive recipe.