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Main Ingredients | Aloo bhujiya (sev), Large tomato |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- ¾ cup aloo bhujia sev
- 1 large tomato, chopped
- 8 white bread slices
- 1 medium onion, chopped
- 2 chopped green chillies
- 3 tablespoons chopped fresh coriander
- 2 tablespoons tomato ketchup
- Salt to taste
- Butter for applying
- 4 cheese slices
Method
- In a bowl, add aloo bhujia sev, tomatoes, onion, coriander, green chillies, tomato ketchup, salt and mix well.
- Apply butter on the bread slice, place a portion of the stuffing on one side, place the cheese slice on top and cover it with another slice of bread with butter side down.
- Apply butter on top of the prepared sandwiches.
- Melt butter on a non-stick tawa. Place the prepared sandwiches and toast till golden brown on both sides.
- Cut into triangles and serve hot with potato wedges.
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