Sev Tomato Sandwich

It is a crispy and tangy Indian-inspired snack made with juicy tomatoes, crunchy sev and chutney, all sandwiched between soft bread slices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021 in Recipes Course

New Update

Main Ingredients	Aloo bhujiya (sev), Large tomato
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

¾ cup aloo bhujia sev
1 large tomato, chopped
8 white bread slices
1 medium onion, chopped
2 chopped green chillies
3 tablespoons chopped fresh coriander
2 tablespoons tomato ketchup
Salt to taste
Butter for applying
4 cheese slices

Method

In a bowl, add aloo bhujia sev, tomatoes, onion, coriander, green chillies, tomato ketchup, salt and mix well.
Apply butter on the bread slice, place a portion of the stuffing on one side, place the cheese slice on top and cover it with another slice of bread with butter side down.
Apply butter on top of the prepared sandwiches.
Melt butter on a non-stick tawa. Place the prepared sandwiches and toast till golden brown on both sides.
Cut into triangles and serve hot with potato wedges.

#Butter #Cheese slices #Fresh coriander leaves #Green chillies #Salt #Tomato ketchup #White bread slices