Vegan Pakoda
Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe.
Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe.
All the whole garam masala will lend their individual flaovurs to this wonderful chicken and rice dish This is a Sanjeev Kapoor exclusive recipe.
When kabuli chane and chicken are cooked together with some flavourful masalas the result is simply lip smacking This is a Sanjeev Kapoor exclusive recipe.
A delightful combination of crispy dosa filled with spiced potato, creating a perfect fusion of textures and flavors. This is a Sanjeev Kapoor exclusive recipe.
Chutneys are a favourite of many and this one is no exception, serve it with dal & rice or rotis. A prefect accompaniment with simple food for any non vegetarian lover.
Nutritious and delicious patties made from green moong dal and oats, lightly spiced and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.