Green chillies

Sorse Ilish - SK Khazana

By Sanjeev Kapoor16 Jul 2020

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Stuffed Lonkar Pakoda

Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020

Recipes

Sev Parantha - SK Khazana

An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020

Recipes

Sindhi Biryani - SK Khazana

A rich and spicy version of biryani – full of flavor and taste This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020

Recipes

Srilankan Mud Crab Curry -SK Khazana

Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020

Recipes

Besan ke Pude ki Sabzi

This is an ideal to cook for a lazy Sunday meal – Punjabi version of Rajasthani gatte ki sabzi. Gram flour vadis cooked in spicy gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Jul 2020

Recipes

Bhopali Mutton Korma - SK Khazana

Mutton cooked with plenty of spices to make a delicious korma This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Jul 2020

Recipes

Amaranth Greens on Bhakri

Nutty, earthy bhakri topped with sautéed amaranth greens, creating a wholesome, nutrient-rich meal that’s bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Jul 2020

Recipes

Ambe Dal

Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.

By Sanjeev Kapoor15 Jul 2020

Recipes

Chur Chur Moong Dal Parantha

Whole wheat flour and spiced moong dal are kneaded together and rolled into paranthas, creating a flaky, flavorful flatbread with a hearty filling. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Jul 2020

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