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| Main Ingredients | Split skinless green gram (dhuli moong dal), Ginger |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 7-8 hour |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1½ cups skinless split green gram (moong dal), soaked overnight
- ½ inch ginger, chopped
- 2 green chillies, chopped
- Salt to taste
- A pinch of baking powder
- Oil for drizzling
- Pizza sauce as required
- Coloured capsicum dices as required
- Blanched sweet corn as required
- Onion dices as required
- Sliced mushrooms as required
- 1-2 slices of jalapenos
- Grated mozzarella cheese as required
- Red chilli flakes for garnish
- Dried oregano for garnish
Method
- In a blender jar, add moong dal, ginger, green chillies, salt and sufficient water, blend to a smooth batter.
- Transfer the prepared batter into a bowl, a pinch of baking powder, mix well.
- Heat a non-stick pan, pour a portion of the batter and spread it evenly to make a thick pancake. Drizzle a little oil and cook till the base is completely cooked.
- Flip the pancake and drizzle oil, apply pizza sauce, add coloured capsicums, sweet corns, onion, mushrooms and jalapenos. Sprinkle mozzarella cheese, cover and cook till the cheese melts.
- Transfer to a serving plate, garnish with red chilli flakes and dried oregano. Serve hot.
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