Moong Dal Pizza Experience the delicious pizza in an entirely unique avatar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Split skinless green gram (dhuli moong dal), Ginger Cuisine Fusion Course Snacks and Starters Prep Time 7-8 hour Cook time 31-40 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Moong Dal Pizza 1 1/2 cups Split skinless green gram (dhuli moong dal) soaked overnight and drained 1/2 inch Ginger chopped 2 Green chillies chopped to taste Salt 1 pinch Baking powder for drizzling Oil as required Pizza sauce as required Mixed capsicum dices as required Sweetcorn kernels blanched as required Onion dices as required Mushrooms sliced as required Jalapeno sliced as required Mozzarella cheese grated to garnish Red chilli flakes to sprinkle Dried oregano Method Put split green grams in a blender jar, add ginger, green chillies, salt and sufficient water and blend to a smooth batter. Transfer the batter into a bowl, add a pinch of baking powder and mix well. Heat a non-stick pan, pour a ladle of batter and spread it evenly to a thick pancake. Drizzle a little oil all around and cook till the underside is a light golden. Flip the pancake and drizzle oil all around, apply some pizza sauce, add sprinkle some coloured capsicums, some sweetcorn kernels, some onion, some mushrooms and some jalapeno slices. Sprinkle mozzarella cheese, cover and cook till the cheese melts. Make more pizzas similarly. Transfer each pizza onto a separate serving plate, garnish with red chilli flakes and dried oregano and serve hot. #Baking powder #Dried oregano #Ginger #Green chillies #Mozzarella cheese #Mushrooms #Pizza sauce #Red chilli flakes #Salt #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article