Coconut Sambol
This is a Sri Lankan style delicious coconut chutney enjoyed as an accompaniment with many dishes.
This is a Sri Lankan style delicious coconut chutney enjoyed as an accompaniment with many dishes.
Super way to use up leftover rice – mix it with coconut and masalas to stuff paranthe. This is a Sanjeev Kapoor exclusive recipe.
Chickpeas and soya granules croquettes wrapped in rotis. This is a Sanjeev Kapoor exclusive recipe.
Naans halved, toasted, stuffed with spicy mutton mixture. This is a Sanjeev Kapoor exclusive recipe.
Sweet potato tikkis covered with crispy seviyan. This recipe is from FoodFood TV channel
A taste of chicken from the dhaaba. This recipe is from FoodFood TV channel