Shakkarkand Chole Kebab
Sweet potatoes and chickpeas together make simply delectable kebabs. This recipe is from FoodFood TV channel
Sweet potatoes and chickpeas together make simply delectable kebabs. This recipe is from FoodFood TV channel
Potato stuffed kulchas topped with tomato concasse, capsicum and onion slices and mozzarella cheese and pan fried. This recipe is from FoodFood TV channel
Cooked rice tempered with gram flour and other masalas, shaped into balls and deep-fried This recipe is from FoodFood TV channel
Leftover rajma masala put to good use – rolled in bread and made into patties. This recipe is from FoodFood TV channel
These cutlets can be made a day ahead and frozen. Place butter paper between the layers and fry as you need them.
Boneless chicken pieces make this oats porridge interesting and delicious too. This recipe is from FoodFood TV channel
Sprouted moong, moong dal and rice khichdi – absolutely nutritious. This recipe is from FoodFood TV channel