Makai ka Cheela
Ground corn kernels mixed with gram flour and masalas to a batter and cooked as cheela. This is a Sanjeev Kapoor exclusive recipe.
Ground corn kernels mixed with gram flour and masalas to a batter and cooked as cheela. This is a Sanjeev Kapoor exclusive recipe.
Mutton mince mixed with masalas, shaped into balls and cooked and served with couscous. This is a Sanjeev Kapoor exclusive recipe.
Traditional South Indian snack made from dosa/idli batter and pulses. This recipe is from FoodFood TV channel
Palak puree makes this delicious chole more healthy This recipe is from FoodFood TV channel
Spinach mixed with ground moong dal, shaped into pakode and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Boiled noodles, chicken mince and masalas mixed, shaped into croquettes and cooked on a grill pan. This recipe is from FoodFood TV channel