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Lauki Burfi
Believe me, these barfis are quite easy to make but very tasty to eat. This is a Sanjeev Kapoor exclusive recipe.
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Jalebi
Jalebi and milk for breakfast in North India, or jalebi with fafda, kadhi and papaya chutney in Gujarat, or just jalebi – the anytime, anywhere snack
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Sandesh
Bengalis love their mishti and melt-in-the mouth ‘shondesh’ has pride of place in their pantheon of sweet delights.
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Paan Kulfi
Reduced milk flavoured with meetha pan, set in kulfi moulds and served. This recipe has featured on the show Khanakhazana.
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How to make Puran
Follow this recipe and make puran polis at home – you will enjoy making and eating them. This is a Sanjeev Kapoor exclusive recipe.
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Sweet Potato and Sago Kheer
Sweet potatoes give a new identity to the traditional sabudana kheer. This is a Sanjeev Kapoor exclusive recipe.
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