Paan Kulfi

Ingredients list for Paan Kulfi

• 5 cups Milk
• 4 Paan Leaves
• 4 Meetha paan
• 1/2 cup Sugar
• 3/4 cup Mawa (khoya)
• 1 tablespoon Fennel seeds (saunf)
• 2 tablespoons Gulkand
• 1/4 teaspoon Green cardamom powder

Method

1. Bring milk to a boil and cook till reduced to one third its volume.
2. Remove from heat and add sugar and mix. Add khoya and mix. Crush fennel seeds and add to the kulfi mixture and mix well. Add gulkand and mix. Add green cardamom powder and mix again.
3. Wash the paan leaves and break them. Put them in a soup strainer and pour the hot kulfi mixture over. Pass both of them through the strainer. Break the Meetha paan and pass through the strainer into the kulfi mixture. Mix well.
4. Fill the mixture into kulfi cones and cover them with lid. If desired you can seal the lid with dough.
5. Keep the cones in the deep freezer for four to six hours or till well set.
6. Unmould and serve immediately.

Nutrition Info