This south Indian dessert is made with rice, coconut milk, almonds, cashewnuts and sitaphal. It's deceptively simple to make yet incredibly rich, creamy and satisfying - without being heavy. Some of the best flavours are found in the simplest desserts.
Luscious and nutty, Chikoo Kheer is one seasonal recipe that you ought to make when chickoos are available in plentiful. This is Sanjeev Kapoor exclusive recipe.
Made using very few ingredients - banana, jaggery, ghee, cashewnuts and lots of love, this halwa is a popular south Indian mithai. The chewy texture makes everyone fall in love with it.
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
A popular Parsi tea time snack made with only a handful of ingredients. Each bite of Bhakra gives you pure delight. Try out these sweet, crisp and puffed puri today.
A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.
This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.
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