Kumaon Jalebi

Ingredients list for Kumaon Jalebi

• 1 cup Semolina
• 2 cups Yogurt
• 1 Ripe banana
• 1 cup Powdered sugar
• 3 tablespoons Gram flour (besan)
• a pinch Green cardamom powder
• a pinch Black pepper powder
• for deep-frying Ghee

Method

1. Mix together semolina and yogurt in a bowl and set aside for an hour.
2. Grind banana into a purée, add to the batter and mix well.
3. Add powdered sugar, gram flour, green cardamom powder and black pepper powder and mix well.
4. Heat ghee in a pan. Put the yogurt mixture into a piping bag and pipe out small jalebis into the hot ghee. Deep-fry the jalebis till golden and drain on absorbent paper.
5. Transfer onto a serving plate and serve.

Nutrition Info