Green cardamom powder

Kesari Phirni with Nutty Caramel Discs

By Sanjeev Kapoor17 Aug 2019

Advertisment

Bharwan Pistewala Murgh

Stuffed chicken breasts baked and served with a rich pistachio and cream gravy . This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor09 Aug 2019

Recipes

Spiced mashed potato-stuffed flatbreads roasted to golden perfection, served with a chilled, sweet cardamom-scented lassi—comfort food at its wholesome best. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2019

Recipes

Pahadi Chicken Tikka

Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2019

Recipes

Matka Kulfi

Rich dense kulfi served traditionally in an earthenware pot. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 May 2019

Recipes

Shaam Savera

Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.

By Sanjeev Kapoor24 May 2019

Recipes

Matka Kulfi - SK Khazana

Malai kulfi set in earthen pots This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2019

Recipes

Punjabi Lassi

Traditional North Indian favorite, Punjabi Lassi blends thick yogurt, sugar, and spices, served chilled, offering a refreshing, energizing treat perfect for summer days.