How to make Poha Laddoo - SK Khazana -
These laddoos are light, quite nutritious and very easy to make
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pressed rice (poha) (पोहा), Jaggery
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Kurmure ki Chikki - SK Khazana Masala Chai Kulfi Mawa Modak - SK Khazana Choco Coconut Modak
Poha Laddoo - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Poha Laddoo - SK Khazana Recipe
Pressed rice (poha) 1 cup
Jaggery chopped 1/2 cup
Almonds chopped 2 tablespoons
Cashewnuts chopped 2 tablespoons
Ghee melted 1/2 cup
Green cardamom powder 1/2 teaspoon
Almonds slivers to garnish
Method
Step 1
Heat a non-stick pan, add pressed rice and roast until light golden brown. Allow it cool, transfer into a grinder jar and grind into a fine powder.
Step 2
Transfer the powdered pressed rice into a bowl, add jaggery, almonds, cashewnuts and hot melted ghee and mix well.
Step 3
Add green cardamom powder and mix well. Divide the mixture into equal portions and shape them into laddoos.
Step 4
Garnish each laddoo with an almond sliver and serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
