Poha Laddoo - SK Khazana

These laddoos are light, quite nutritious and very easy to make This is a Sanjeev Kapoor exclusive recipe.

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Poha Laddoo - SK Khazana
Main Ingredients Pressed rice (poha), Jaggery
Cuisine Indian
Course Mithais
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Poha Laddoo - SK Khazana

  • 1 cup Pressed rice (poha)
  • 1/2 cup Jaggery chopped
  • 2 tablespoons Almonds chopped
  • 2 tablespoons Cashewnuts chopped
  • 1/2 cup Ghee melted
  • 1/2 teaspoon Green cardamom powder
  • to garnish Almonds slivers


  1. Heat a non-stick pan, add pressed rice and roast until light golden brown. Allow it cool, transfer into a grinder jar and grind into a fine powder.
  2. Transfer the powdered pressed rice into a bowl, add jaggery, almonds, cashewnuts and hot melted ghee and mix well.
  3. Add green cardamom powder and mix well. Divide the mixture into equal portions and shape them into laddoos.
  4. Garnish each laddoo with an almond sliver and serve.