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Lagan Nu Custard- Sk Khazana
A must at every Parsi wedding, it is flavourful and full of nuts This is a Sanjeev Kapoor exclusive recipe.
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Sev Burfi - SK Khazana
A Sindhi speciality – this burfi is unique This is a Sanjeev Kapoor exclusive recipe.
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Raw Banana Halwa- Sk Khazana
Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Shahi Tukda - SK Khazana
Stuffed bread rolls, dipped in sugar syrup, topped with rabdi – royal This is a Sanjeev Kapoor exclusive recipe.
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Sultani Dal - SK Khazana
Not an everyday dal, this is a creamy and regal dal that is made during special occasions This is a Sanjeev Kapoor exclusive recipe.
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Vegan Gujiya - SK Khazana
These gujiyas can be enjoyed not only by the vegans but also by diabetics This is a Sanjeev Kapoor exclusive recipe.
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Butter Scotch Barfi - SK Khazana
Add some butterscotch twist to the traditional Barfi, your kids are going to love this delicious mithai. This is a Sanjeev Kapoor exclusive recipe.
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