Gram flour (besan)

Kaju Khoya aur Besan ke Laddoo

By Sanjeev Kapoor25 Mar 2021 03:40 IST

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Palak Wadi

This snack is somewhat like the traditional Maharashtrian snack kothimbir wadi where coriander leaves are replaced with spinach This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021 06:55 IST

Recipes

Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021 06:41 IST

Recipes

Achari Pomfret

Barbecued seafood is a pleasure that can unparalleled – follow this recipe and you will be bowled over This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021 05:26 IST

Recipes

Besan Cheela with Paneer

A crispy and flavorful Indian crepe made with a gram flour batter, stuffed with a creamy and tender paneer filling, and served with a dollop of chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021 04:33 IST

Recipes

Muthia

This traditional Gujarati snack is a must try. Add to the fact that it's steamed and not fried, it makes for a great healthy tea time snack! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Mar 2021 09:17 IST

Videos

BESAN VADI IN COCONUT CURRY - skk

A delicious recipe made with the flavourful coconut This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Dec 2020 02:06 IST

Videos

BESAN CHEELA WITH PANEER - skk

Scrumptious besan cheela with a lip-smacking paneer filling on the inside This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Dec 2020 02:05 IST

Recipes

Batata Bhajiya

Spiced potato slices dipped in a gram flour batter, deep-fried until golden and crispy, making for a savory and satisfying snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Dec 2020 08:14 IST

Recipes

Prawns Koliwada

Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Dec 2020 02:19 IST

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