Tikkar Parantha - SK Khazana
You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.
You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.
Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe.
Grill spiced minced mutton skewers until they're juicy and charred, offering a flavorful and aromatic Mutton Seekh Kabab that's perfect as an appetizer or main dish. This is a Sanjeev Kapoor exclusive recipe.
This easy to make barfi has no milk or mawa yet it is very delicious This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis This is a Sanjeev Kapoor exclusive recipe.
Vegetarian omelettes made with gram flour, vegetables and peanut butter - yummy This is a Sanjeev Kapoor exclusive recipe.
This easy to make barfi has no milk or mawa yet it is very delicious This is a Sanjeev Kapoor exclusive recipe.