New Update
/sanjeev-kapoor/media/post_banners/37dccc13b6f9005c1defed8a1e236043c0e75153978de4c98c7505d776513962.jpg)
Main Ingredients | Gram flour (besan), Edible orange food colour |
Cuisine | Indian |
Course | Mithais |
Prep Time | 26-30 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Orange Boondi
- 2 cups Gram flour (besan)
- a few drop Edible orange food colour
- to deep fry Oil
- 1 cup Sugar
Method
- Take gram flour in a mixing bowl, add orange food colour and 1cup water, a little at a time, and whisking continuously till the batter is smooth. Add 1 tsp oil and mix well. Rest the batter for 10 minutes.
- To make syrup, cook orange juice with sugar in a deep non-stick pantill it reaches 1 string consistency. Keep the syrup warm.
- Heat sufficient oil in a kadai, place a small perforated spoon on top of the kadai, pour some batter on it and gently tap the spoon so thatsmall dumplings fall directly into hot oil. Deep fry the boondi, on medium heat, till crisp. Drain on absorbent paper.
- Soak fried boondi inthe orange syrup for 10-15 minutes. Drain and serve.
Advertisment