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Sindhi Kadhi-SK Khazana
A Sunday meal in most Sindhi homes – they have it with hot rice, aloo tuk and sweet boondi This is a Sanjeev Kapoor exclusive recipe.
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Schezwan Sauce
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetizers. Chinese fare without this is unimaginable. T This is a Sanjeev Kapoor exclusive recipe.
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Rajma Chawal
A favourite comfort food of the Punjabis. Red kidney beans cooked with Indian spices and served with steamed rice. This is a Sanjeev Kapoor exclusive recipe.
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Railway Vegetable Cutlet-SK Khazana
Beetroot gives a lovely red culour to these delicious vegetable cutlets This is a Sanjeev Kapoor exclusive recipe.
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Pepper Chole
Chole takes on a new avatar with plenty of crushed black peppercorns and oyster sauce. Serve this recipe on it's own. This is a Sanjeev Kapoor exclusive recipe.
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Khatti Dal-SK Khazana
Tamarind pulp adds a wonderful sourness to this highly flavoured dal This is a Sanjeev Kapoor exclusive recipe.
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Khaas Seekh-SK Khazana
These seekh kababs are khaas or special because they are double layered This is a Sanjeev Kapoor exclusive recipe.
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