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Egg Biryani
A fluffy omelette adds another layer to this delicious boiled egg biryani. This recipe is from FoodFood TV channel
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Prawn Masala
A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing. This recipe is from FoodFood TV channel
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Edamame Quinoa Burger
Edamame-quinoa burgers served between two thick slices of tomato and not burger buns.This bunless quinoa burger recipe with an easy yogurt sauce is a must have.Experiment with different seasonings in place of the ginger and garam masala‚ Serve with a spinach salad and naan or chapati bread. These quinoa burgers pack major flavor thanks to a mix of smoky spices, miso, and a vibrant onion dressing. This is a Sanjeev Kapoor exclusive recipe.
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Rajma Biryani
This kidney beans biryani is absolutely super. Rajma biryani recipe is a tasty and healthy rice recipe for lunch. It is protein packed and is a best lunch box recipe. A spicy and tangy delicious biryani with rajma (red kidney beans). This recipe is from FoodFood TV channel
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Prawn and Coconut Masala
A popular South Indian prawn dish – cooked in a full flavoured coconut gravy. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. This is a Sanjeev Kapoor exclusive recipe.
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Bombay Pavbhaji
Classic Mumbai style street food – spicy mashed mixed vegetables served with pav . This is a Sanjeev Kapoor exclusive recipe.
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Dry Manchurian
Deep fried mixed vegetable dumplings cooked the way in munchurian sauce is ideal as a starter. This is a Sanjeev Kapoor exclusive recipe.
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Dry Chilli Chicken
Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. It has just the perfect amount of spice and tastes perfect with rice, noodles or just by itself as a starter! This is a Sanjeev Kapoor exclusive recipe.
