Paunk ke Vade
Crispy fried vadas made with fresh sorghum and mint, a popular Maharashtrian snack. This is a Sanjeev Kapoor exclusive recipe.
Crispy fried vadas made with fresh sorghum and mint, a popular Maharashtrian snack. This is a Sanjeev Kapoor exclusive recipe.
Crispy pizza base topped with spicy moong dal, cheese, and veggies, a unique Indian-Italian fusion twist. This is a Sanjeev Kapoor exclusive recipe.
This Kerala Style Mutton Pepper Roast recipe is perfect for a fancy weekend lunch or dinner. This is a Sanjeev Kapoor exclusive recipe.
Thin, crispy flat breads made with rajgira, whole wheat flour, and spices, typically served with a dollop of ghee or a side of chutney, a popular Gujarati snack or breakfast item. This is a Sanjeev Kapoor exclusive recipe.
No one ever said no to a biryani & you surely won't resist this one too. Prepared with U.S Turkey & Oregon Hazelnuts, this one's an experience you might've never had before. Join U.S. Consul General David Ranz and me as we prepare this scrumptious biryani. Dive into the flavours now! This is a Sanjeev Kapoor exclusive recipe.
A quick and easy recipe to make flavourful and delicious Chowmein right in the comfort of your home This is a Sanjeev Kapoor exclusive recipe.
A super quick, easy and flavourful stir-fry prepared with U.S Chicken & USA Pears This is a Sanjeev Kapoor exclusive recipe.