Ambe Dal
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
Scrambled eggs mixed with cooked dal to make a flavorful dish This is a Sanjeev Kapoor exclusive recipe.
Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.
Mangaloreans use mangoes in different ways and even make curry with them This is a Sanjeev Kapoor exclusive recipe.
Flavorful prawn seekh kebabs served atop crisp asparagus, combining smoky, spiced prawns with the freshness of grilled veggies for a delightful, balanced dish. This is a Sanjeev Kapoor exclusive recipe.
Bursting with flavour, nalli nihari is eaten after the morning prayers and is a very popular street food This is a Sanjeev Kapoor exclusive recipe.
Crispy potato patties topped with spicy chickpea curry, create a mouthwatering blend of flavours and textures in every bite. This is a Sanjeev Kapoor exclusive recipe.