Pani Phulki Chaat
Get ready for a roller-coaster flavour ride with this unique chaat dish that has dumplings in a spicy, tangy flavoured water. This is Sanjeev Kapoor exclusive recipe.
Get ready for a roller-coaster flavour ride with this unique chaat dish that has dumplings in a spicy, tangy flavoured water. This is Sanjeev Kapoor exclusive recipe.
Stir-fry cooking is considered healthy. The people of the East use this technique to cook most of their vegetables. This French beans preparation is simple and flavourful and a must try.
These pot stickers are crispy dumplings stuffed with a mushroom filling. They are a great option for light and special snacks that are not very elaborate.
A delicious example of a full meal in a bowl. An ultimate exciting fusion recipe. Brings together foods of so many regions. A mildly flavourful, vibrant Buddha bowl made with chickpeas and coconut milk gravy.
Fresh almonds are not available throughout the year. So make the most of them when they are in season. Here is a quick stir-fry done in the oriental style and served garnished with toasted white sesame seeds for that added crunch.
Cutlets made from banana flower are a popular Bengali snack. Cleaning and separating the stems of the banana flower is a bit tedious but the end result is well worth the effort. It’s a popular street food too.
A Maharashtrian style thin buttermilk with predominant flavour of ginger, green chillies and fresh coriander leaves. Easy way to make masala buttermilk at home. Best recipe to be had during summers.