Kulith Ussal
A spicy and highly flavourful coconut-based curry of horse gram (kulith) that can be best had with steaming rice or rice bhakri. This is Sanjeev Kapoor exclusive recipe.
A spicy and highly flavourful coconut-based curry of horse gram (kulith) that can be best had with steaming rice or rice bhakri. This is Sanjeev Kapoor exclusive recipe.
This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala. This is Sanjeev Kapoor exclusive recipe.
The Oriental way of having lamb soup is with veggies thrown in with just the bare minimum spices. This soup is just what you need when you are too tired to cook a 4 course meal.
Amla is not only a great source of Vitamin C but it also helps in digestion and builds up immunity too! So, make this easy and refreshing drink with Amla and trust me, you will love it!
A delicious sabzi made with mangodi or moong dal dumplings. To make this popular Rajasthani dish, mangodis are sauteed in ghee, crushed and added to a flavourful curry and cooked to perfection.
This vibrant and deliciously pink curd rice is not just great to look at but tastes divine too and is loaded with all the goodness of beetroot. A great way of including veggies in the food especially for kids!
Packed with essential nutrients, beetroots are known to improve blood flow and lower blood pressure. Here we have for you a shorba that is warm and soothing. Besides its colour is so very inviting that you will want to make it immediately and savour it.
Soaked split skinless green gram (dhuli moong dal) is ground finely, shaped into small droplets and sun dried to make small dumplings that can be cooked with potatoes or any vegetable of your choice to make a delicious sabzi.
Your protein fix just got a smart look! Spicy ground split green gram mixed with some simple ingredients, spread over bread slices, sprinkled with sesame seeds for additional crunch and toasted to a delicious perfection. A delicious snack that will leave you asking for more.