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Tikkar Parantha - SK Khazana
You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.
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Rawa Dhokla
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
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Sabudana Chaat
Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture. This is a Sanjeev Kapoor exclusive recipe.
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Beetroot Khandvi
Soft, savoury rolls infused with the earthy sweetness of beetroot, wrapped in a delicately spiced gram flour batter. This is a Sanjeev Kapoor exclusive recipe.
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Potato Thalipeeth
A spiced, savoury flatbread made with mashed potatoes, flours, and spices, often enjoyed with yogurt or pickles. This is a Sanjeev Kapoor exclusive recipe.
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Dahi Methi Puri
Dahi Methi Puri is a popular Indian snack consisting of crispy puris topped with a mixture of yogurt, fenugreek leaves, and spices, often served as a refreshing and flavorful street food. This is a Sanjeev Kapoor exclusive recipe.
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Mug Dhokla
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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