Ginger-garlic paste

Mushroom and Babycorn Biryani

By Sanjeev Kapoor25 Apr 2018

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Methi Cheela

Fenugreek leaves mixed with gram flour batter to make these tasty cheelas.Try this Sprouted Moong and Methi Cheela Recipe which is high in protein and packed with flavors from saunf and ginger. Serve this high protein cheela along with a green chutney This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Apr 2018

Recipes

Tandoori Chicken Sliders with Green Chutney Mayo

This is actually chicken burger served with green chutney mayo.Chicken Tikka Chutney Sandwich Recipe with homemade creamy chicken tikka, green chutney, mayo and pickled onions. A great lunch box special. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Apr 2018

Recipes

Salli par Eedu

A delicious Parsi breakfast dish.Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine. This Sali Par Eedu Recipe for breakfast is served with pav and tea. This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Apr 2018

Recipes

Methi Chicken Keema

Minced chicken cooked and flavoured with fresh and dried fenugreek leaves. Methi Keema is a spicy curry made using chicken mince and fresh fenugreek leaves. It goes perfectly with laccha Paratha or Naan This recipe is from FoodFood TV channel

By Sanjeev Kapoor21 Apr 2018

Recipes

Pav Bhaji

A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter. This recipe is from FoodFood TV channel

By Sanjeev Kapoor05 Jan 2018

Recipes

Patra Wrapped Paneer

Crumbled paneer, fresh coconut and mild spices mixed together and wrapped in colocasia leaves or patra and shallow fried in mustard oil. The beautiful flavours of this delicious paneer recipe make a perfect snack for rainy monsoon days. This is a Sanjeev Kapoor exclusive recipe.