Chicken Moghlai Parantha - SK Khazana
Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
Indulgent air-fryer chicken with a rich yogurt, cream, and cheese marinade, bursting with flavor and crunch. This is a Sanjeev Kapoor exclusive recipe.
Seekh kebab pieces cooked in a rich and flavourful masala This is a Sanjeev Kapoor exclusive recipe.
An uncomplicated chicken gravy dish that is so very tasty This is a Sanjeev Kapoor exclusive recipe.
Gram flour tempered and cooked with tomatoes and Indian spices. Spices that are used to make pickle are used. This recipe is from FoodFood TV channel
It’s tangy, it’s mildly spicy, it’s simply wonderful, quick and easy pickle made with chillies.
Stuffed cottage cheese cubes, deep fried and served with a delicious and velvety tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.