Bhindi Do Pyaza
Ladyfingers cooked with plenty of onions and some Indian spices makes a super side dish. Do pyaza literally means two types/ cuts of onions. This is a Sanjeev Kapoor exclusive recipe.
Ladyfingers cooked with plenty of onions and some Indian spices makes a super side dish. Do pyaza literally means two types/ cuts of onions. This is a Sanjeev Kapoor exclusive recipe.
Taste of an all time comfort food khichdi gets enhanced with chicken – just too delicious This is a Sanjeev Kapoor exclusive recipe.
Tender and juicy chicken pieces coated in a crispy, golden-brown crust, fried to perfection, and served hot and satisfying. A crowd-pleaser that's hard to resist! This is a Sanjeev Kapoor exclusive recipe.
A flavorful and aromatic delight! The combination of hard-boiled eggs marinated in a rich and spicy masala, then baked to perfection, creates a truly mouthwatering experience. This is a Sanjeev Kapoor exclusive recipe.
Tangdi kebabs smothered in kasundi, a spicy mustard sauce, creating a flavor explosion! This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional Indian street food, featuring grilled kulcha "tacos" filled with spicy chickpea curry, crunchy cabbage, potato cubes, and tangy sour cream. This is a Sanjeev Kapoor exclusive recipe.
Crispy fried liver strips marinated in a blend of aromatic spices, herbs, and tangy flavors, making for a savory and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.