Beguni
A popular Bengali snack where thinly sliced eggplants are battered and deep-fried to a crispy golden brown, often served as a side dish or appetizer. This is a Sanjeev Kapoor exclusive recipe.
A popular Bengali snack where thinly sliced eggplants are battered and deep-fried to a crispy golden brown, often served as a side dish or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Steamed chicken momos tossed in makhni gravy and served – an absolute delight This is a Sanjeev Kapoor exclusive recipe.
A popular Tibetan-inspired snack where tender and juicy chicken fillings are wrapped in a thin dough wrapper, steamed to perfection, and served with a dipping sauce. This is a Sanjeev Kapoor exclusive recipe.
Don’t know why this easy chicken dish is called Highway chicken curry, but scores high on taste This is a Sanjeev Kapoor exclusive recipe.
Chicken, marinated in a flavorful mix of spices, herbs, and a hint of tanginess, then deep-fried to golden perfection and tossed in a sizzling wok with aromatic curry leaves and mustard seeds! This is a Sanjeev Kapoor exclusive recipe.
This snack may be deep-fried but it is quite nutritious since it is made with soya chunks which are rich in protein. This is a Sanjeev Kapoor exclusive recipe.
A spicy and aromatic North Indian delight, made with minced chicken cooked in a rich and creamy tomato-based gravy, peas, and a blend of warming spices. This is a Sanjeev Kapoor exclusive recipe.