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Samosa Kadhi Chaat
Crispy samosas smothered in a creamy and spicy yogurt-based kadhi, topped with tangy chutneys, crunchy sev, and fresh herbs, making for a delightful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Coconut Roast Chicken
Coconut balances the heat of the chillies and makes this roast chicken extremely delicious This recipe is from FoodFood TV channel
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Healthy Chole Bhature
This lighter version of Chole Bhature pairs oven-baked bhaturas with hearty chickpeas simmered in aromatic spices. A flavourful, satisfying dish without the deep-fry guilt. This is a Sanjeev Kapoor exclusive recipe.
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Kathi Roll
Chapattis rolled with spiced paneer tikka, sautéed capsicum, and a creamy chutney-mayo spread. Pan-fried till golden—perfect for a satisfying, handheld meal. This is a Sanjeev Kapoor exclusive recipe.
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Goan Peas Coconut Pulao
Rice cooked with green peas and coconut milk.You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao. This is a Sanjeev Kapoor exclusive recipe.
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Punjabi Pakoda Kadhi
This dish is a delightful combination of crispy, savory fenugreek pakoras (fried fritters) served in a rich, spiced yogurt-based gravy called kadhi. This is a Sanjeev Kapoor exclusive recipe.
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Soya Chunk Pulao
A healthy pulao – soya chunks and rice cooked together with some simple masalas. This is a Sanjeev Kapoor exclusive recipe.
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Prawn Bhaja with Basil Mint Pesto
An unusual fusion dish – prawn pakode shallow-fried and served with basil-mint-walnut pesto.Prawns, prawns and more of prawns. Try this amazing Prawn fritters with basil mint pesto. This is a Sanjeev Kapoor exclusive recipe.
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Malai Methi Chicken
It is so tasty that it is difficult to believe it is so simple to make. Methi chicken malai recipe is an amazing twist of methi leaves cooked with chicken pieces. The recipe is high on flavours and goodness.The non-vegetarian recipe is famous for its unusual taste and style of cooking. You can learn how to make it at home This is a Sanjeev Kapoor exclusive recipe.
