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Bhakri
A lay man's delight in maharashtra. This is a Sanjeev Kapoor exclusive recipe.
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Besan ke Laddoo
Though besan ke laddoos are usually made during Diwali, it can be enjoyed anytime of the year. This is a Sanjeev Kapoor exclusive recipe.
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Berry Pulao
A flavourful pulao made extra tasty with the addition of dried cranberries.Rice cooked with whole spices, layered with saffron and cranberries to create an interrstng delicacy; accompanied by a side of salad. This is a Sanjeev Kapoor exclusive recipe.
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Dal Tadka
This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. This is a Sanjeev Kapoor exclusive recipe.
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Rasakumbha Prawn
Deep fried prawns sauteed with poppy seed and coconut paste..- prawns are a quick-cooking, versatile seafood so why not add them to stir-fry. Try this amazing Rasakumbha recipe and let us know what do you think. This is a Sanjeev Kapoor exclusive recipe.
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Rasam
No meal in a Tamilian house is complete without rasam – spicy, tangy and bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.
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Dal Makhani
This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. This is a Sanjeev Kapoor exclusive recipe.
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