Gujarati Puran Poli - SK Khazana

Ingredients list for Gujarati Puran Poli - SK Khazana

• 1 cup Toor dal
• 1/2 cup Organic jaggery chopped
• 1/2 teaspoon Green cardamom powder
• 1 tablespoon Ghee
• as required Ghee
• as required Whole wheat flour dough
• for dusting Whole wheat flour (atta)
• to serve Osaman

Method

1. Take toor dal in a large bowl, add sufficient water and wash it 2-3 times.
2. Transfer the dal into a pressure cooker and add sufficient water, cover and cook under pressure till 3-4 whistles are released. Allow the pressure to reduce completely. Transfer into a bowl and let it cool down to room temperature.
3. Heat a non-stick pan, add the cooked dal and jaggery and keep mixing it till the mixture comes together and jaggery melts completely.
4. Add green cardamom powder and ghee and mix well. Take it off the heat and transfer into a bowl and let it cool down to room temperature.
5. Heat a non-stick tawa. Divide the dough into equal portions and shape them into balls. Roll each ball in dry flour and roll out into a small disc. Place a generous portion of the stuffing in the middle, bring the sides to the centre and seal it.
6. Further roll it into small disc and place it on the hot tawa, cook for 1-2 minutes on each side. Drizzle ghee on both sides and cook till golden brown and crisp.
7. Keep the puran polis on a serving plate, one on top of the other applying ghee on each puran poli. Serve hot with osaman.