Rajma Puri
If you have boiled more rajma than you need for a curry, do not despair, knead them with whole wheat flour and make puris This is a Sanjeev Kapoor exclusive recipe.
If you have boiled more rajma than you need for a curry, do not despair, knead them with whole wheat flour and make puris This is a Sanjeev Kapoor exclusive recipe.
"Experience the crunchy delight of Paneer Chur Chur Roll, where soft paneer is encased in a crispy, flaky wrap, seasoned with aromatic spices and served with tangy chutneys—a mouthwatering treat that's sure to tantalize your taste buds!" This is a Sanjeev Kapoor exclusive recipe.
Potatoes and peanuts cooked with some simple ingredients make a delicious dish. A very quick sabzi made from boiled potatoes and peanuts. This is a Sanjeev Kapoor exclusive recipe.
Rajma masala and rice is a great combination, but here both are combined in one dish – just tasty This is a Sanjeev Kapoor exclusive recipe.
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
"Indulge in the rustic charm of Sattu ki Kachori, where a crispy, golden crust enfolds a filling of spiced roasted gram flour, delivering a burst of savory goodness in every bite." This is a Sanjeev Kapoor exclusive recipe.
The traditional modak given twist with chana dal stuffing. This is a Sanjeev Kapoor exclusive recipe.