Chocolate Naankhatai
Traditional Indian naankhatai cookies infused with rich, velvety chocolate, creating a sweet and indulgent treat that combines the crunch of cookies with the luxury of chocolate. This is a Sanjeev Kapoor exclusive recipe.
Traditional Indian naankhatai cookies infused with rich, velvety chocolate, creating a sweet and indulgent treat that combines the crunch of cookies with the luxury of chocolate. This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional Indian street food, featuring grilled kulcha "tacos" filled with spicy chickpea curry, crunchy cabbage, potato cubes, and tangy sour cream. This is a Sanjeev Kapoor exclusive recipe.
Steamed idlis infused with a flavorful batter, skewered with vegetables, and tossed in a spicy tangy sauce, served with a shot of rasam, making for a unique and delicious appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.
Soft and melt in the mouth kebabs made with hung yogurt and some masalas This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional fondue, featuring crispy baked idlis dipped in a spicy and savory cheese sauce made with a blend of gun powder, ghee, garlic, curry leaves, and tomatoes, perfect for a unique and flavorful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Close cousin of jalebi, imartis are favourite festive sweet This is a Sanjeev Kapoor exclusive recipe.
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.